Step 1

Place stew meat, carrots, onions, celery, potatoes, and mushrooms in your slow cooker. Sprinkle flour over the top and stir to combine everything.

Step 2

Add beef broth, salt and pepper, Italian seasoning, paprika, garlic, and worcestershire sauce to slow cooker. Stir to combine.

Step 3

Cover and cook on low for 10-12 hours or on high 4-6 hours. Stir, taste and add salt and pepper if needed, and serve.