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4.3
(3)
Recipe Saved
Recipe Saved
Servings: 6
Author : Kelly McNelis
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine all ingredients in your slow cooker.
Step 2
Add lid, and cook on “low” setting for 8 hours until beef shreds easily with a fork.
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