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Export 14 ingredients for grocery delivery
Step 1
Spray an 8 quart slow cooker with a non stick spray.
Step 2
Add onions, potatoes, carrots and celery to the bottom of slow cooker.
Step 3
Place roast on top of veggies.
Step 4
Sprinkle with salt, pepper, garlic salt, thyme and onion soup mix over meat.
Step 5
Pour diced tomatoes on top of meat and add broth.
Step 6
Cover and cook on low 10-12 hours or on high for 7-8 hours.
Step 7
One hour before roast is done cooking, add frozen corn and green beans, cover and continue cooking for additional hour or until heated thoroughly.
Step 8
Mix corn starch with water and stir into sauce to thicken it up a bit.
Step 9
Serve and enjoy!
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