Slow Cooker Cassoulet

Name: Slow Cooker Cassoulet
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Ingredients: 2 pounds skinless, boneless chicken breast halves, cut into chunks; 1 onion, quartered and thinly sliced; 2 large cloves garlic, minced; ¼ cup chopped fresh parsley; ½ teaspoon salt; ¼ teaspoon black pepper; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 pound turkey kielbasa, cut into 1/2-inch slices; ⅓ cup dry white wine

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Prep Time: 20 minutes

Cook Time: 5 hours

Total: 5 hours, 20 minutes

Servings: 6

Cost: $5.43 /serving

Author : cooks4forty

Ingredients

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2 pounds skinless, boneless chicken breast halves, cut into chunks1 onion, quartered and thinly sliced2 large cloves garlic, minced¼ cup chopped fresh parsley½ teaspoon salt¼ teaspoon black pepper2 (15 ounce) cans cannellini beans, drained and rinsed1 pound turkey kielbasa, cut into 1/2-inch slices⅓ cup dry white wine

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Instructions

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Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.