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slow-cooker vegan cassoulet
5.0
(8)
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Prep Time: 20 minutes
Total: 8 hours, 25 minutes
Ingredients
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Instructions
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Step 1
In a 5- to 6-qt. slow cooker combine the first 13 ingredients (through rosemary).
Step 2
Cover and cook on low 8 to 9 hours (or high 4 to 4½ hours). Stir in kale (if using) the last 30 minutes of cooking. Before serving, stir in vinegar and season with salt and pepper. Sprinkle with additional fresh thyme or rosemary.
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