Step 1

Add corn to slow cooker (a casserole style slow cooker works best for this recipe)

Step 2

Remove ribs and seeds from peppers and dice

Step 3

Add peppers to corn in slow cooker and then add breadcrumbs, flour, sugar and seasonings and toss to coat evenly

Step 4

Whisk together eggs and cream and pour over corn mixture

Step 5

Stir in Pepper Jack and Marble Jack Cheeses

Step 6

Top with Parmesan Cheese

Step 7

Cover and cook on high for 2-3 hours or low for 4-6

Step 8

If using an oven safe casserole slow cooker, you can transfer to oven (450 degrees) for 5 minutes or so at end of cooking time to brown up the cheese on the top