cheesy corn

You know that one side dish that everyone tries to eat before it&#039;s gone? This Slow Cooker Cheesy Corn Casserole will be that dish for you if you make it this holiday season!

Slow Cooker Cheesy Corn Casserole

oz sweet corn

mini sweet peppers, any color

jalapeno pepper, optional

panko breadcrumbs

flour

sugar

onion powder

garlic powder

salt

eggs

heavy cream

oz pepper jack cheese, shredded

oz marble jack cheese, shredded

parmesan cheese

Add corn to slow cooker (a casserole style slow cooker works best for this recipe)

Remove ribs and seeds from peppers and dice

Add peppers to corn in slow cooker and then add breadcrumbs, flour, sugar and seasonings and toss to coat evenly

Whisk together eggs and cream and pour over corn mixture

Stir in Pepper Jack and Marble Jack Cheeses

Top with Parmesan Cheese

Cover and cook on high for 2-3 hours or low for 4-6

If using an oven safe casserole slow cooker, you can transfer to oven (450 degrees) for 5 minutes or so at end of cooking time to brown up the cheese on the top

This cheesy baked corn casserole is the perfect side dish for your holiday table! It's loaded with cheesy, creamy corn and topped with crispy Ritz crackers and the best part is you can use frozen corn!

Cheesy Baked Corn Casserole

butter

frozen corn kernels

onion,

garlic,

milk

sharp white cheddar

Ritz crackers, crushed

chives

Kosher salt

cracked pepper

Add butter to a large sauté pan and heat over medium heat.

Add diced onion along with a couple large pinches of salt and pepper. Cook, stirring frequently for 5 minutes. Reduce heat to medium low if the butter is sputtering too much or if the onions start to turn brown.

Add garlic and cook, stirring frequently for 1 minute.

Add flour and cook, stirring frequently for 1 minute.

Slowly stir in whole milk along with a couple large pinches of salt and pepper until mixture becomes smooth and creamy. Cook over medium to medium low heat for about 3 minutes, stirring frequently, until the milk is warmed through a bit.

Add about 2/3 of the shredded cheese, reduce heat to low stirring until melted and the sauce begins to thicken.

Stir in frozen corn along with a few large pinches of salt and pepper.

Transfer the mixture to a small greased baking dish and cover with remaining cheese.

Bake uncovered at 400 degrees for 10 minutes.

Then add crushed crackers and bake for another 5 minute.

Broil for 1-2 minutes until the crackers get dark golden brown. 

Let cool just a few minutes, garnish with chives, and then dig in and enjoy!

Can't wait to have this over the holidays. Our daughter loved it!

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Slow Cooker Cheesy Corn Casserole

Cheesy Baked Corn Casserole

Top 2 cheesy corn recipes from across the web

The most viewed cheesy corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Cheesy Corn Casserole

Cheesy Baked Corn Casserole

The most viewed cheesy corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine