Slow Cooker Cheesy Refried Bean Dip :: Recipes :: Camellia Brand

Name: Slow Cooker Cheesy Refried Bean Dip :: Recipes :: Camellia Brand
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Ingredients: Basic Slow Cooker Refried Pinto Beans; 1 (8-ounce) package cream cheese, softened; 1 cup sour cream; 1 packet taco seasoning; 2 cups shredded sharp Cheddar cheese; 2 cups shredded Monterey Jack cheese

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Prep Time: 15

Cook Time: 540

Total: 555

Servings: 15

Ingredients

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Basic Slow Cooker Refried Pinto Beans1 (8-ounce) package cream cheese, softened1 cup sour cream1 packet taco seasoning2 cups shredded sharp Cheddar cheese2 cups shredded Monterey Jack cheese

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Instructions

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Directions: Make Basic Slow Cooker Refried Beans, draining the liquid and mashing the refried beans in the bottom of the slow cooker.To the refried beans in the slow cooker, add softened cream cheese, sour cream, taco seasoning, 1 cup sharp Cheddar cheese and 1 cup Monterey Jack cheese. Mix well and smooth the surface.Top with remaining 1 cup sharp Cheddar cheese and 1 cup Monterey Jack cheese.Cover and cook on high for 1-2 hours, or until heated through. Serve with tortilla chips or as a taco filling.