Step 1

Mix the soup with the milk.  Put about half of the soup on the bottom.

Step 2

Place Chicken breasts on top.  Layer with the sliced ham and swiss cheese.  (This is where I sliced the chicken in half and put the ham and cheese inside and put swiss cheese on the top).

Step 3

Put the rest of the milk/soup mixture on the top of the swiss cheese.  Then lastly, put the stuffing mix on the very top and drizzle it with the 1/4 cup butter.  Cook on low for about 4-6 hours.