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Recipe Saved
Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 6
Cost: $4.09 /serving
Author : Alyssa Rivers
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix the soup with the milk. Put about half of the soup on the bottom.
Step 2
Place Chicken breasts on top. Layer with the sliced ham and swiss cheese. (This is where I sliced the chicken in half and put the ham and cheese inside and put swiss cheese on the top).
Step 3
Put the rest of the milk/soup mixture on the top of the swiss cheese. Then lastly, put the stuffing mix on the very top and drizzle it with the 1/4 cup butter. Cook on low for about 4-6 hours.
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