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Export 14 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet on the stove over medium-high heat. Add the onion to the pan and cook until softened, about 2 minutes.
Step 2
Add the ground beef in the pan and cook until browned, crumbling with a spoon or spatula.
Step 3
Add the garlic to the pan and cook, stirring, for 30 seconds. Remove the pan from the heat. Transfer the contents of the skillet to the slow cooker.
Step 4
Add the bell pepper, chili powder, cumin, oregano, paprika, brown sugar, salt, black pepper, tomato paste, broth and diced tomatoes to the slow cooker. Stir.
Step 5
Gently stir in the kidney beans and black beans.
Step 6
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Step 7
Serve chili with toppings as desired.
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