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Export 12 ingredients for grocery delivery
Step 1
Mix together pineapple, peppers, oregano, cumin, chili powder, salt, and cinnamon (plus liquid smoke if using) in a large bowl until combined.
Step 2
Add pork roast into the crockpot. Dump pineapple and spice mixture over top the roast. Cover.
Step 3
Set and cook on low 6-7 hours.
Step 4
A few minutes before serving shred the pork roast and let rest in the juices for a few minutes. Best served street taco style on corn tortillas topped with queso fresco, red onions, and cilantro.