Slow Cooker Chipotle Pineapple Carnitas Recipe

Step 1

Mix together pineapple, peppers, oregano, cumin, chili powder, salt, and cinnamon (plus liquid smoke if using) in a large bowl until combined.

Step 2

Add pork roast into the crockpot. Dump pineapple and spice mixture over top the roast. Cover.

Step 3

Set and cook on low 6-7 hours.

Step 4

A few minutes before serving shred the pork roast and let rest in the juices for a few minutes. Best served street taco style on corn tortillas topped with queso fresco, red onions, and cilantro.