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In a mixing bowl combine all meatloaf ingredients. Use your hands to mix it all up until well combined then form into a loaf shape and carefully place in center of the crock.
Surround meatloaf with baby potatoes
Add beef broth
Cover and cook on low for 6-8 hours or high for 3-4 until meatloaf is fully cooked through
Use a slotted spoon to remove potatoes to separate bowl and add remaining potato ingredients. Cover with foil until ready to serve, then stir to evenly coat potatoes
Remove meatloaf to platter and allow to rest before cutting while making gravy
Strain broth into saucepan
Mix cornstarch and water until smooth to create a slurry and add it to broth
Add heavy cream to pan and whisk constantly over high heat until it starts to simmer
Let it simmer for about 3 minutes until it thickens
Serve over sliced meatloaf with potatoes on the side