baby dill potatoes

This Slow Cooker Creamy Meatloaf with Baby Dill Potatoes is full of savory seasonings and topped off with a creamy gravy and served up with delicious baby potatoes soaked (yes, soaked!) in butter and dill!

Slow Cooker Creamy Meatloaf with Baby Dill Potatoes

For the meatloaf:

beef

reduced fat ground pork

eggs

milk

brown minute rice

asiago cheese

salt

For Potatoes:

bag Baby Dutch Yellow Potatoes (washed clean)

butter (for later)

dill (for later)

parsley (for later)

salt (for later)

For Gravy:

beef broth

heavy cream (for later)

corn starch + 2 tablespoons water (for later)

In a mixing bowl combine all meatloaf ingredients.  Use your hands to mix it all up until well combined then form into a loaf shape and carefully place in center of the crock.

Surround meatloaf with baby potatoes

Add beef broth

Cover and cook on low for 6-8 hours or high for 3-4 until meatloaf is fully cooked through

Use a slotted spoon to remove potatoes to separate bowl and add remaining potato ingredients.  Cover with foil until ready to serve, then stir to evenly coat potatoes

Remove meatloaf to platter and allow to rest before cutting while making gravy

Strain broth into saucepan

Mix cornstarch and water until smooth to create a slurry and add it to broth

Add heavy cream to pan and whisk constantly over high heat until it starts to simmer

Let it simmer for about 3 minutes until it thickens

Serve over sliced meatloaf with potatoes on the side

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Slow Cooker Creamy Meatloaf with Ba...

Top 1 baby dill potatoes recipes from across the web

The most viewed baby dill potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Creamy Meatloaf with Ba...

The most viewed baby dill potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine