slow cooker meatloaf

This Slow Cooker Creamy Meatloaf with Baby Dill Potatoes is full of savory seasonings and topped off with a creamy gravy and served up with delicious baby potatoes soaked (yes, soaked!) in butter and dill!

Slow Cooker Creamy Meatloaf with Baby Dill Potatoes

For the meatloaf:

beef

reduced fat ground pork

eggs

milk

brown minute rice

asiago cheese

salt

For Potatoes:

bag Baby Dutch Yellow Potatoes (washed clean)

butter (for later)

dill (for later)

parsley (for later)

salt (for later)

For Gravy:

beef broth

heavy cream (for later)

corn starch + 2 tablespoons water (for later)

In a mixing bowl combine all meatloaf ingredients.  Use your hands to mix it all up until well combined then form into a loaf shape and carefully place in center of the crock.

Surround meatloaf with baby potatoes

Add beef broth

Cover and cook on low for 6-8 hours or high for 3-4 until meatloaf is fully cooked through

Use a slotted spoon to remove potatoes to separate bowl and add remaining potato ingredients.  Cover with foil until ready to serve, then stir to evenly coat potatoes

Remove meatloaf to platter and allow to rest before cutting while making gravy

Strain broth into saucepan

Mix cornstarch and water until smooth to create a slurry and add it to broth

Add heavy cream to pan and whisk constantly over high heat until it starts to simmer

Let it simmer for about 3 minutes until it thickens

Serve over sliced meatloaf with potatoes on the side

When it comes to easy, flavorful and delicious, this Slow Cooker Meatloaf is it. With a delicious tangy sweet glaze, set it and forget it for the perfect weeknight meal. 

Slow Cooker Meatloaf

onion,

breadcrumbs

garlic,

tsp italian seasoning

tsp parsley

Salt & pepper,

ketchup

brown sugar

tsp worchestershire sauce

In large bowl add your ground beef, onion, eggs, breadcrumbs, garlic, milk, italian seasoning, parsley, salt, pepper and ketchup.

Mix together gently with your hands or a wooden spoon until it just comes together.

Line a crockpot with tinfoil and place your meat mixture into pot and shape into a loaf.

Cover and cook on high for 3 hours or low for 6 hours.

Drain off any grease, then remove meatloaf with tinfol and place on baking sheet.

In small bowk whisk together ketchup, brown sugar and worchestershire sauce until combined, slather over whole meatloaf (you may have some leftover, use this for dipping).

Place in oven and broil for a few minutes until bubbly and baked on slightly.

Sprinkle with fresh parsley if desired.

https://embed.mediavine.com/videos/qyvgf0svb4zwmqpnvo1m

When it comes to easy, flavorful and delicious, this Slow Cooker Meatloaf is it. With a delicious tangy sweet glaze, set it and forget it for the perfect weeknight meal.

If you need an easy slow cooker meatloaf recipe, I have the perfect one for you! It's delicious and satisfies your craving for comfort food when paired with creamy slow cooker mashed potatoes.

Slow Cooker Meatloaf and Buttermilk Mashed Potatoes

panko bread crumbs

pork

oz baby carrots (finely diced)

oz zucchini squash (finely diced)

shallots

all purpose seasoning

Dutch baby potatoes

buttermilk ((more if needed))

heavy cream ((more if needed))

butter

salt and pepper

Mix panko bread crumbs and milk in small bowl and let soak for 5 minutes

Add to pork and beef in a large bowl

Add egg, diced veggies, shallot and seasoning

Mix gently using hands until well mixed but do not over mix

Form into a loaf shape

Place baby potatoes in bottom of slow cooker

Add meatloaf to slow cooker on rack above potatoes OR use roll foil into strips to make your own rack

Add broth to cover potatoes and add lid and cook on high for 4 hours or low for 8

Remove potatoes to large bowl (rinse if needed to remove bits of meat)

Add cream, buttermilk, butter and blend using a hand masher or electric mixer

Add more cream or milk if needed and salt and pepper to taste

Slice meatloaf into 1 to 1 1/2 inch thick slices

Transfer pan dripping to saucepan and add a cornstarch slurry of 1/4 cup cornstarch whisked with 1/4 cup water until smooth

Bring to a simmer until thickened and serve over meatloaf and potatoes

Here’s a simple, tasty and yes, cheap meal to make!

Slow Cooker Savory Meatloaf

lbs lean ground beef

tbsp dehydrated minced onion -OR- 1/4 cup finely chopped fresh onion

tbsp au jus gravy mix

chili sauce

garlic powder

tsp pepper

Mix all ingredients and place in a 5-7 quart slow cooker.

Cook on low for 6-8 hours, high 3-5 hours. Always check at minimum time. Times are approximate as all cookers cook differently.

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Top 4 slow cooker meatloaf recipes from across the web

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The most viewed slow cooker meatloaf recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine