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Export 7 ingredients for grocery delivery
Step 1
Brown Italian sausage in a medium skillet on stove top until completely cooked through. Season sausage with salt, pepper and garlic salt. Drain excess grease and set aside.
Step 2
Pour one jar of pasta sauce in the bottom of slow cooker. Break all spaghetti noodles in half and place on top of sauce.
Step 3
Pour browned sausage over noodles and sprinkle on Parmesan cheese.
Step 4
Cut cream cheese into bite-sized pieces and place on top of cheese. Pour another jar of pasta sauce over cream cheese.
Step 5
Cover slow cooker with lid and cook on high for 3 hours. After 3 hours, remove lid and stir contents of the slow cooker. Pour in the last jar of pasta sauce and can of chicken broth.
Step 6
Replace lid and cook another hour on low or until ready to serve.
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