Step 1

Brown Italian sausage in a medium skillet on stove top until completely cooked through. Season sausage with salt, pepper and garlic salt. Drain excess grease and set aside.

Step 2

Pour one jar of pasta sauce in the bottom of slow cooker. Break all spaghetti noodles in half and place on top of sauce.

Step 3

Pour browned sausage over noodles and sprinkle on Parmesan cheese.

Step 4

Cut cream cheese into bite-sized pieces and place on top of cheese. Pour another jar of pasta sauce over cream cheese.

Step 5

Cover slow cooker with lid and cook on high for 3 hours. After 3 hours, remove lid and stir contents of the slow cooker. Pour in the last jar of pasta sauce and can of chicken broth.

Step 6

Replace lid and cook another hour on low or until ready to serve.