picky eater approved

If you have picky eaters, this slow cooker spaghetti is perfect. It is the perfect dish for any picky eater (even husbands). You can’t go wrong with a classic homemade dish, full of flavor and simple to make.

Slow Cooker Creamy Spaghetti Recipe

Italian sausage

salt

pepper

garlic salt

(24 ounce) pasta sauce

spaghetti noodles

Parmesan cheese (grated

fat-free cream cheese

chicken broth

Brown Italian sausage in a medium skillet on stove top until completely cooked through. Season sausage with salt, pepper and garlic salt. Drain excess grease and set aside.

Pour one jar of pasta sauce in the bottom of slow cooker. Break all spaghetti noodles in half and place on top of sauce.

Pour browned sausage over noodles and sprinkle on Parmesan cheese.

Cut cream cheese into bite-sized pieces and place on top of cheese. Pour another jar of pasta sauce over cream cheese.

Cover slow cooker with lid and cook on high for 3 hours. After 3 hours, remove lid and stir contents of the slow cooker. Pour in the last jar of pasta sauce and can of chicken broth.

Replace lid and cook another hour on low or until ready to serve.

Homemade taquitos are like rolled-up quesadillas—perfect for dipping into salsa. You can make them with corn or flour tortillas (corn has more flavor, but flour is easier to roll). They’re freezer-friendly, so make an extra batch to enjoy later!

Chicken Taquitos 

olive oil spray

garlic powder

cumin

kosher salt

chili powder

oregano

93% chicken

½ small yellow onion

tomato sauce ((4 ounces))

water

flour tortillas

Mexican cheese blend ((1 cup))

iceberg lettuce

pico de gallo (drained)

guacamole (optional

Preheat oven to 400°F. Line a sheet pan with foil and spray with cooking spray.  Set aside.

In a small bowl, combine the seasoning from garlic powder to oregano.

Heat a large skillet over medium heat.  Spray with oil and add the ground chicken and cook until no longer pink, breaking it into smaller pieces.  When cooked through, add dry seasoning and mix well.

Add the onion, tomato sauce and water then bring the heat down to a simmer and cook for 20 minutes.

Working in batches, place 3 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable.

Place a tortilla on a clean, dry work surface and then spread 2 tablespoons filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese.

Roll the tortilla up from the bottom to surround the filling and once it’s rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining filling, spray the tops with oil, then bake until tortillas start to get golden and crispy, 15 minutes.

Top 2 picky eater approved recipes from across the web

The most viewed picky eater approved recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow Cooker Creamy Spaghetti Recipe

Chicken Taquitos

Top 2 picky eater approved recipes from across the web

The most viewed picky eater approved recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Creamy Spaghetti Recipe

Chicken Taquitos

The most viewed picky eater approved recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine