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Export 11 ingredients for grocery delivery
Step 1
Drain the sun dried tomatoes and set aside.
Step 2
Heat a skillet on med-high heat and add the butter. Add the chicken breasts and brown both sides. Remove chicken and place in the slow cooker.
Step 3
Add the onions to the skillet and cook until just turning translucent.
Step 4
Add the garlic and sun dried tomatoes to the onions and cook for 2 minutes, stirring occasionally. Turn off heat and add onion/sun dried tomato mixture to the slow cooker.
Step 5
Sprinkle in the Italian seasoning and red pepper flakes.
Step 6
Pour the Alfredo sauce over the top and close the lid. Cook on Low for 3-4 hours or High for 2-3 hours. Actual time will depend on how thick your chicken pieces are. Don't let it overcook or the meat will be dry.
Step 7
When cook time is finished, open lid and stir in parmesan, then stir in the spinach and close the lid. Let cook for a few more minutes, until spinach is wilted/softened.
Step 8
Serve over pasta or potatoes.
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