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slow cooker french onion pot roast

5.0

(1)

www.eatingonadime.com
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Prep Time: 20 minutes

Cook Time: 480 minutes

Total: 500 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Season the chuck roast with salt and pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.

Step 3

Pour the French Onion soup and Worcestershire sauce on top of the roast.

Step 4

Top with the sliced onions, garlic and seasonings.

Step 5

Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds.

Step 6

Shred the meat in the slow cooker and mix with the onion gravy.

Step 7

Serve and enjoy!

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