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Step 1
Season the chuck roast with salt and pepper.
Step 2
Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.
Step 3
Pour the French Onion soup and Worcestershire sauce on top of the roast.
Step 4
Top with the sliced onions, garlic and seasonings.
Step 5
Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds.
Step 6
Shred the meat in the slow cooker and mix with the onion gravy.
Step 7
Serve and enjoy!