Slow Cooker French Onion Pot Roast

Name: Slow Cooker French Onion Pot Roast
Total time: 16 h 40 min
Ingredients: 3-4 pound beef chuck roast; 2 tablespoons vegetable oil; 1 large yellow onion thinly sliced; 2 cans Condensed French Onion Soup 10.5 ounces each; 4 cloves garlic minced; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper

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Servings: 6

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Instructions

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Step 1

Season the chuck roast with salt and pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.

Step 3

Pour the French Onion soup and Worcestershire sauce on top of the roast.

Step 4

Top with the sliced onions, garlic and seasonings.

Step 5

Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds.

Step 6

Shred the meat in the slow cooker and mix with the onion gravy.

Step 7

Serve and enjoy!