Slow Cooker Galbitang
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Prep Time: 40 minutes
Cook Time: 480 minutes
Total: 1000 minutes
Servings: 8
Author : Food For Net
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Soak beef ribs in cold water for 30 minutes to an hour.
Step 2
Blanch ribs in salted boiling water for 2 minutes.
Step 3
Wash blanched beef in running cold water.
Step 4
Add beef, vegetables, and aromatics, and stock in slow cooker and cook for 8 hours on low.
Step 5
Serve with starch noodles.
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