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Export 11 ingredients for grocery delivery
Step 1
In a 6-quart (6 L) slow cooker, combine all ingredients, except the milk, cornstarch, and cheese.Stir well.
Step 2
Cover the pot and cook on a low-heat setting for 6 hours, adding the cornstarch and milk mixture 30 minutes before the soup is done.
Step 3
Turn off the cooker and open the lid.Stir in the cheese and allow it to melt.Serve hot.