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slow cooker german potato soup with sausages
3.5
(8)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 6 hours
Total: 7 hours, 50 minutes
Servings: 8
Author : Slava Bond
Ingredients
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Instructions
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Step 1
In a 6-quart (6 L) slow cooker, combine all ingredients, except the milk, cornstarch, and cheese.Stir well.
Step 2
Cover the pot and cook on a low-heat setting for 6 hours, adding the cornstarch and milk mixture 30 minutes before the soup is done.
Step 3
Turn off the cooker and open the lid.Stir in the cheese and allow it to melt.Serve hot.
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