Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Potatoes, sun-dried tomatoes, and kalamata olives all cook to perfection in the slow cooker and make such a delicious meal in one!

Slow Cooker Greek Lamb Shanks

olive oil

lamb shanks

salt and pepper

baby potatoes (halved)

Kalamata Olives

sundried tomatoes

chicken broth

lemon juice

McCormick oregano

basil

rosemary

McCormick onion powder

Heat a large heavy skillet with the olive oil. Season the lamb shanks with salt and pepper. Brown the shanks on each side.

Add the potatoes, olives, sun-dried tomatoes and salt and pepper. Add chicken broth and lemon juice to the bottom of your slow cooker. Add the lamb on top and rub the greek spice rub on the lamb shanks.

Cook on low for 8 hours or until tender.

slow cooker greek lamb shanks

Prep Time: 10 minutes

Cook Time: 480 minutes

Servings: 4

Author : Alyssa Rivers

Ingredients

Instructions

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