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Export 9 ingredients for grocery delivery
Step 1
Add all the ingredients except the pasta and the 1 pound of ham to a slow cooker.
Step 2
Just add enough water to cover the ham bone, too much water will make a weaker stock. We used approximately 8 cups of water for this size ham bone. Set on high and cook for 6-8 hours
Step 3
Remove and discard the ham bone and the onion quarters.
Step 4
Taste the stock for seasonings, then add in the pound of reserved ham and pasta.
Step 5
Stir, cover and cook on high for an additional 30 minutes.
Step 6
Garnish with the chopped parsley if desired.
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