Slow Cooker Homestyle Potatoes with Garlic and Rosemary

Name: Slow Cooker Homestyle Potatoes with Garlic and Rosemary
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 1/4 cup extra virgin olive oil (remember evoo is a good fat); 4 red potatoes (medium, cubed into 1/2 inch pieces (unpeeled if preferred)); 3 garlic cloves (minced); 1 tablespoon rosemary (chopped fresh); 1/2 teaspoon black pepper; kosher or sea salt (to taste)

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skinnyms.com

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Prep Time: 15 minutes

Cook Time: 180 minutes

Total: 195 minutes

Servings: 6

Cost: $4.92 /serving

Author : SkinnyMs.

budget friendly diabetic friendly gluten free

Slow Cooker Homestyle Potatoes with Garlic and Rosemary

Ingredients

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1/4 cup extra virgin olive oil (remember evoo is a good fat)4 red potatoes (medium, cubed into 1/2 inch pieces (unpeeled if preferred))3 garlic cloves (minced)1 tablespoon rosemary (chopped fresh)1/2 teaspoon black pepperkosher or sea salt (to taste)

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Instructions

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Step 1

Add oil to the slow cooker, turn to high and allow to heat up while preparing potatoes...about 15 minutes of preheating is good.

Step 2

Combine all ingredients in the slow cooker, toss potatoes in oil, cover and cook on high 2-3 hours (4-5 hours on low), or until potatoes are tender and browned.