Step 1

Place chicken in a slow cooker and sprinkle Italian dressing mix over top.

Step 2

Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.

Step 3

Cook on low 4-6 hours.

Step 4

Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.

Step 5

Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).