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Export 9 ingredients for grocery delivery
Step 1
Spray slow cooker with nonstick cooking spray.
Step 2
Spread a layer of tortilla chips in the crock pot to cover the bottom. (It's ok if they are overlapping.)
Step 3
In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
Step 4
Stir until combined.
Step 5
Place half of the chicken mixture on top of the chips.
Step 6
Then top with half of the cheese.
Step 7
Repeat layers.
Step 8
Cook on low for 4 hours or high for 3 hours.
Step 9
Serve with extra tortilla chips.