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Export 4 ingredients for grocery delivery
Step 1
In a medium bowl whisk together the cream of mushroom soup, brown gravy mix, and water.
Step 2
Place the frozen meatballs in the bowl of a 6-quart slow cooker and then top with sliced onions.
Step 3
Pour the gravy mixture over the top of the meatballs. Make sure all the meatballs are covered.
Step 4
Place the lid on the slow cooker and set to cook on low for 6 to 7 hours or high for 3 to 4 hours until meatballs are fully cooked through.
Step 5
Serve over mashed potatoes, rice or egg noodles.
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