5.0
(2)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Turn a large slow cooker to High. Pour chicken stock into the cooker and place pork loin in the center. Season pork with adobo, cumin, pepper, and paprika. Place onion, chipotle paste, and bay leaves in the stock around the pork. Place tomatoes and garlic on top of the pork, and squeeze limes directly over top, allowing pulp to fall into the slow cooker. Sprinkle with cinnamon and cloves.
Step 2
Use a spoon to baste stock over the pork loin, then sprinkle entire surface evenly with cilantro.
Step 3
Cover and cook on High until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Use a fork to shred pork.
Your folders
recipetineats.com
5.0
(646)
360 minutes
Your folders
recipetineats.com
Your folders
bigoven.com
15 minutes
Your folders
cafedelites.com
Your folders
cafedelites.com
5.0
(101)
600 minutes
Your folders
chilipeppermadness.com
4.8
(5)
360 minutes
Your folders
southernbite.com
5.0
(2)
485 minutes
Your folders
barefeetinthekitchen.com
4.8
(8)
600 minutes
Your folders
thekitchn.com
4.9
(11)
Your folders
eatingonadime.com
5.0
(34)
600 minutes
Your folders
basilandbubbly.com
4.7
(30)
300 minutes
Your folders
foodnetwork.com
4.8
(85)
20 minutes
Your folders
damndelicious.net
5.0
(94)
510 minutes
Your folders
basilandbubbly.com
Your folders
basilandbubbly.com
Your folders
americastestkitchen.com
4.5
(117)
Your folders
foxyfolksy.com
5.0
(3)
240 minutes
Your folders
houseofnasheats.com
Your folders
houseofnasheats.com
4.9
(26)
360 minutes