Step 1

In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.

Step 2

Dump peaches into slow cooker.

Step 3

Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).

Step 4

Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.

Step 5

Cook on high for four hours, or until the cake turns golden brown.

Step 6

Serve warm with ice cream and enjoy!