slow cooker dessert

With the flavors of brown sugar, cinnamon, and peaches lofting in the air, this slow cooker peach cobbler will have your mouth watering just waiting to enjoy its buttery goodness. This works with frozen and fresh peaches.

Slow Cooker Peach Cobbler Recipe

peaches

brown sugar

cinnamon

(15 ounce) box yellow cake mix

butter

In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.

Dump peaches into slow cooker.

Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don&#39;t follow the instructions on the box to make cake batter).

Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.

Cook on high for four hours, or until the cake turns golden brown.

Serve warm with ice cream and enjoy!

This Crock Pot Blueberry Crisp recipe is an easy dessert packed with blueberries and oats! A simple, super delicious crock pot dessert perfect for summer!

Crock Pot Blueberry Crisp

blueberries

sugar

lemon zest

lemon juice

oats ((not instant!))

flour

nutmeg

salt

butter (, room temperature)

Spray the inside of a 6-quart crock pot with cooking spray.

Layer the blueberries on the bottom of the crock pot.

Stir in sugar, lemon zest and lemon juice; set aside.

In a mixing bowl, combine oats, light brown sugar, flour, cinnamon, nutmeg and salt.

Add the butter and cut it in with two knives or a pastry blender; cut and blend until mixture is crumbly.

Sprinkle the oat mixture over the blueberries.

Cover and cook on HIGH for 1 hour and 30 minutes, on LOW for 2 hours and 30 minutes.

Remove cover and continue to cook for 30 more minutes.

Serve.

You don&#039;t even need a bowl to make this slow cooker chocolate pudding cake! Everything comes together right in the crock pot for an extra-easy clean up.

Slow Cooker Chocolate Pudding Cake

cocoa

baking powder

milk

neutral vegetable oil

vanilla extract

baking cocoa

chocolate chips

water

ice cream ((optional, but not really optional :)))

Mix the flour, sugar, 3 tablespoons cocoa, baking powder and salt together in a 3.5 to 4 quart slow cooker. Pour in the milk, oil and vanilla and stir into a thick, smooth batter.

Sift the 1/4 cup cocoa powder over the top, sprinkle with the brown sugar and chocolate chips and finally pour the boiling hot water on top. Do NOT stir! Let the water sit on top!

Cover and cook on low for 2-3 hours, or until the middle is just set. Remove the lid and let the cake cool for 5-10 minutes before serving hot with ice cream.

For those asking, if you double the recipe and use a 6qt (I think?? How do you know what size you’ve got?!)  crock pot it turns out great. Still cooked on low for 3 hours. This was a hit with everyone at dinner tonight. I was unsure because the bottom was liquidy with the cake on top but I guess that’s how it’s supposed to be! Lol. I am saving this recipe and will be making again.

Just needed to add a touch more milk to the mixture. Otherwise it worked out perfectly and what a dream dessert to have slowly cooking so that the house smells of chocolate. Thanks for sharing your recipe.

Oh so good! Just like the one I used to make for my kids way back in the 80's, but in the crockpot!!

This was very easy to make and really delicious! I loved the dark chocolate chips, but my husband said he would like it sweeter. So I’ll try semi sweet chips next time. I love that this recipe doesn’t use boxed cake mix, so I can use organic ingredients. So yummy!

Oooey, gooey, chocolate, deliciousness!! It’s a must to top with vanilla ice cream!! Thank

Made this for the family Sunday dinner. It was easy to make and was a hit! Thank you for a great hands-off dessert! It will be my go-to recipe.

This recipe looks too easy and good for words!!!
Can't wait to make it!

Has anyone tried this in a 6 qt. slow cooker? Any time difference?

https://mediavine-res.cloudinary.com/video/upload/t_original/v1607982013/qmt5onvvyuigwvxmvwsv.mp4

You don’t even need a bowl to make this slow cooker chocolate pudding cake. Everything comes together right in the crock pot for an extra-easy clean up!

How to Make a Slow Cooker Chocolate Pudding Cake

With its traditional golden-brown skin, my easy slow cooker rice pudding is the ultimate comforting winter dessert.

No-stir slow cooker creamy rice pudding recipe

evaporated milk

1.2L milk

(3/4 cup) caster sugar

4.40 gm vanilla extract

(1 1/2 cups) medium-grain rice

2.50 gm ground cinnamon

1.25 gm ground nutmeg

Step 1

Place evaporated milk, milk, sugar and vanilla in a 6.5L slow cooker and stir until sugar has dissolved.

Step 2

Add rice, cinnamon and nutmeg to the slow cooker. Stir to combine. Cover and cook on Low for 5 hours, without stirring, or until rice is tender. Serve immediately.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5971913615001&=domain=taste

5348771529001-5971913615001

A simple and satisfying dessert featuring sweet potatoes and cake mix, cooked in a slow cooker for a warm, inviting treat.

Top 5 slow cooker dessert recipes from across the web

The most viewed slow cooker dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 5 slow cooker dessert recipes from across the web

The most viewed slow cooker dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Peach Cobbler Recipe

Crock Pot Blueberry Crisp

Slow Cooker Chocolate Pudding Cake

No-stir slow cooker creamy rice pud...

3-Ingredient Sweet Potato Cobbler

The most viewed slow cooker dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine