4.8
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add the frozen pierogies to the slow cooker. Add the kielbasa, cubed cream cheese and cheddar cheese on top.
Step 2
Pour over the chicken broth.
Step 3
Cook on LOW For 4 hours. - don't cook any longer for the pierogi will start to fall apart.
Step 4
Stir gently and serve!
Your folders

297 viewsspendwithpennies.com
5.0
(8)
20 minutes
Your folders

187 viewssweetteaandsprinkles.com
30 minutes
Your folders
88 viewssweetteaandsprinkles.com
Your folders
108 viewssweetteaandsprinkles.com
Your folders

1351 viewsgrandmabehrendt.com
4 minutes
Your folders

612 viewsfifteenspatulas.com
4.6
(5)
15 minutes
Your folders

237 viewsallrecipes.com
4.4
(40)
25 minutes
Your folders

175 viewsbluejeanchef.com
4.9
(9)
5 minutes
Your folders

957 viewstheblackpeppercorn.com
4.7
(45)
60 minutes
Your folders

406 viewsepicurious.com
3.0
(50)
Your folders

210 viewsveggiedesserts.com
4.8
(17)
10 minutes
Your folders

294 viewsplowingthroughlife.com
20 minutes
Your folders
431 viewsjustapinch.com
Your folders

252 viewsallrecipes.com
4.4
(73)
30 minutes
Your folders

221 viewsmrfood.com
5.0
(1)
35 minutes
Your folders

410 viewshalfbakedharvest.com
4.3
(124)
30 minutes
Your folders

600 viewshowsweeteats.com
5.0
(20)
25 minutes
Your folders
95 viewsairfryingfoodie.com
Your folders

319 viewsairfryingfoodie.com
4.5
(2)
12 minutes