4.8
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add the frozen pierogies to the slow cooker. Add the kielbasa, cubed cream cheese and cheddar cheese on top.
Step 2
Pour over the chicken broth.
Step 3
Cook on LOW For 4 hours. - don't cook any longer for the pierogi will start to fall apart.
Step 4
Stir gently and serve!
Your folders

281 viewsspendwithpennies.com
5.0
(8)
20 minutes
Your folders

166 viewssweetteaandsprinkles.com
30 minutes
Your folders
71 viewssweetteaandsprinkles.com
Your folders
87 viewssweetteaandsprinkles.com
Your folders

1329 viewsgrandmabehrendt.com
4 minutes
Your folders

594 viewsfifteenspatulas.com
4.6
(5)
15 minutes
Your folders

221 viewsallrecipes.com
4.4
(40)
25 minutes
Your folders

159 viewsbluejeanchef.com
4.9
(9)
5 minutes
Your folders

925 viewstheblackpeppercorn.com
4.7
(45)
60 minutes
Your folders

361 viewsepicurious.com
3.0
(50)
Your folders

190 viewsveggiedesserts.com
4.8
(17)
10 minutes
Your folders

270 viewsplowingthroughlife.com
20 minutes
Your folders
407 viewsjustapinch.com
Your folders

236 viewsallrecipes.com
4.4
(73)
30 minutes
Your folders

206 viewsmrfood.com
5.0
(1)
35 minutes
Your folders

386 viewshalfbakedharvest.com
4.3
(124)
30 minutes
Your folders

578 viewshowsweeteats.com
5.0
(20)
25 minutes
Your folders
76 viewsairfryingfoodie.com
Your folders

303 viewsairfryingfoodie.com
4.5
(2)
12 minutes