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slow cooker pumpkin soup

4.9

(9)

www.4ingredients.com.au
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Servings: 4

Cost: $1.09 /serving

Ingredients

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Instructions

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Step 1

Place the pumpkin, onion and stock in the slow cooker.

Step 2

Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.

Step 3

Cool for 10 minutes.

Step 4

Using a stick blender, blend until nice and smooth.

Step 5

Stir in the cream.

Step 6

Season to taste and serve.

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