4.9
(9)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place the pumpkin, onion and stock in the slow cooker.
Step 2
Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.
Step 3
Cool for 10 minutes.
Step 4
Using a stick blender, blend until nice and smooth.
Step 5
Stir in the cream.
Step 6
Season to taste and serve.
Your folders

680 viewsjustslowcooker-recipes.com
4.5
(15)
8 hours
Your folders

135 viewseatingonadime.com
5.0
(5)
370 minutes
Your folders

222 viewshintofhealthy.com
360 minutes
Your folders

791 viewsslowcookingperfected.com
4.7
(3)
6 hours, 30 minutes
Your folders

114 viewsthepurplepumpkinblog.co.uk
240 minutes
Your folders

479 viewskeepcalmgetorganised.com.au
240
Your folders

396 viewstherealfooddietitians.com
4.8
(21)
6 hours
Your folders

427 viewsthediaryofarealhousewife.com
5.0
(1)
420 minutes
Your folders

343 viewsdelish.com
5.0
(1)
Your folders

185 viewswholefully.com
5.0
(1)
3 hours
Your folders

186 viewshostthetoast.com
2 hours, 30 minutes
Your folders

256 viewsloveyourbodywell.net
4.8
(6)
360 minutes
Your folders

109 viewsthemagicalslowcooker.com
5.0
(8)
240 minutes
Your folders
50 viewsthemagicalslowcooker.com
Your folders

344 viewsbakedbyrachel.com
270 minutes
Your folders

305 viewsthestayathomechef.com
5.0
(10)
270 minutes
Your folders

406 viewsrecipelion.com
5 hours
Your folders

392 viewsgimmesomeoven.com
4.9
(199)
4 hours, 10 minutes
Your folders

441 viewsallrecipes.com
4.6
(2.3k)
8 hours