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Export 4 ingredients for grocery delivery
Step 1
Place the pumpkin, onion and stock in the slow cooker.
Step 2
Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.
Step 3
Cool for 10 minutes.
Step 4
Using a stick blender, blend until nice and smooth.
Step 5
Stir in the cream.
Step 6
Season to taste and serve.
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