Step 1

Mix melted butter, ranch packet, and garlic together in a small bowl and mix together.

Step 2

Add chicken thighs (or breasts) to slow cooker.

Step 3

Pour half the butter mixture on top of chicken.

Step 4

Add potatoes and green beans on top of chicken.

Step 5

Pour remaining butter and chicken stock on top of vegetables.

Step 6

Cook on low for 5-6 hours or high for 3-4 hours. (Cook for less time if using breasts).

Step 7

Serve and drizzle with butter sauce on each plate.