Slow Cooker Roast-It Starts Frozen!

Name: Slow Cooker Roast-It Starts Frozen!
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 2.5-4 lb frozen beef roast*; 4 to 6 medium potatoes, cut in 2″ cubes; 2 medium onions, sliced; 2 large carrots, chopped; 3 cloves garlic, smashed; 1 can cream of mushroom condensed soup; 1 can cream of celery condensed soup; 1 packet onion soup mix; 1 cup frozen peas

4.5

(537)

www.amusingfoodie.com

Your recipes

Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 4

Author : Liza | (a)Musing Foodie

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the potatoes, onions, carrots and garlic in the bottom of a slow cooker, and then add the frozen roast on top (fat side up if it has one).

Step 2

In a bowl, combine the soups and the soup mix. Pour over top the roast, spreading to cover the exposed sides. Set the slow cooker on low, then cover and cook for 8-10 hours.

Step 3

About a half-hour before you’re ready to eat, add the peas, stirring just a little to cover them.

Step 4

Pull the roast out when the time's up, but be careful – it will most likely fall apart as you lift it.