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Recipe Saved
Prep Time: 10 minutes
Cook Time: 8 hours
Total: 8 hours, 10 minutes
Servings: 6
Author : Jamie Sherman
Ingredients
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Instructions
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Step 1
In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender.
Step 2
Remove the bay leaves from the beef mixture. Stir in the crushed gingersnaps and brown sugar. Cover and continue to cook on LOW setting for an additional 15 minutes or until the mixture is bubbly and thickened.
Step 3
Serve beef mixture over cooked spaetzle or egg noodles. Sprinkle with parsley if desired.
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