Slow Cooker Sauerbraten Beef in Gingersnap Gravy

Name: Slow Cooker Sauerbraten Beef in Gingersnap Gravy
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 2 pounds beef stew meat; 1 large onion, chopped; 1 cup low-sodium beef broth; 1 cup red wine vinegar or cider vinegar; 2 bay leaves; ¾ cup crushed gingersnap cookies (about 15 cookies); 2 tablespoons brown sugar; cooked spaetzle or egg noodles; fresh chopped parsley, if desired

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 6

Author : Jamie Sherman

german cuisine german food sauerbraten beef

Slow Cooker Sauerbraten Beef in Gingersnap Gravy

Ingredients

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Instructions

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Step 1

In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender.

Step 2

Remove the bay leaves from the beef mixture. Stir in the crushed gingersnaps and brown sugar. Cover and continue to cook on LOW setting for an additional 15 minutes or until the mixture is bubbly and thickened.

Step 3

Serve beef mixture over cooked spaetzle or egg noodles. Sprinkle with parsley if desired.