sauerbraten beef

You don&#x27;t have to wait for days to enjoy this Slow Cooker Sauerbraten Beef in Gingersnap Gravy. This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles! 

Slow Cooker Sauerbraten Beef in Gingersnap Gravy

beef stew meat

onion,

low-sodium beef broth

red wine vinegar or cider vinegar

bay leaves

¾ cup crushed gingersnap cookies (about 15 cookies)

brown sugar

cooked spaetzle or egg noodles

fresh chopped parsley, if desired

In a slow cooker, combine the beef, onions,...

In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender. 

Remove the bay leaves from the beef mixture....

Remove the bay leaves from the beef mixture. Stir in the crushed gingersnaps and brown sugar. Cover and continue to cook on LOW setting for an additional 15 minutes or until the mixture is bubbly and thickened. 

Serve beef mixture over cooked spaetzle or egg...

Serve beef mixture over cooked spaetzle or egg noodles. Sprinkle with parsley if desired.

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Top 1 sauerbraten beef recipes from across the web

The most viewed sauerbraten beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Cooker Sauerbraten Beef in Gin...

The most viewed sauerbraten beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine