german cuisine

German Schweineschnitzel (fried pork cutlet) and Spaetzel go perfectly together for a fun, International dish.

Schweineschnitzel & Spaetzel

For the Schweineschnitzel

pork cutlets

all-purpose flour

eggs,

tsp salt

For the Spaetzle

milk

butter

tsp pepper, ground

tsp nutmeg, ground

tbsp parsley, chopped

cheese (optional),

Place the pork chops onto a cutting board....

Place the pork chops onto a cutting board. Cover with a piece of plastic wrap. Using a mallet, pound the meat down to a uniform 1/4 inch thickness. Season the meat with salt and pepper.

Dredge the pork in flour, then beaten egg,...

Dredge the pork in flour, then beaten egg, then breadcrumbs. Shake between each dredge to remove any excess.

Add approximately 1/2-1 inch of oil in a...

Add approximately 1/2-1 inch of oil in a large skillet and heat to 325 degrees F.

Place the dredged pork pieces into the oil...

Place the dredged pork pieces into the oil and cook on each side for about 2-3 minutes until they display a deep golden brown crust. Transfer briefly to a paper-towel-lined plate.

Serve immediately to preserve crispness.

Put the flour, salt and nutmeg in a...

Put the flour, salt and nutmeg in a large bowl. Stir to combine. Add the eggs and milk into the center. Mix together using a spoon or your hands. Once dough is formed, allow it to rest for 10-15 minutes. (If using a stand mixer with a dough hook, "knead" the dough on a slow speed for 5 minutes, then allow to rest.)

Bring a pot of salted water to a...

Bring a pot of salted water to a strong simmer. Push the dough through a spaetzle maker, large-holed colander or grater to form the noodles. Drop them directly into the simmering water. The noodles will float when done, about 3 minutes.

When done, drain the noodles in a colander,...

When done, drain the noodles in a colander, then submerge in ice water to stop the cooking process.

Toss the noodles in a sauce pan with...

Toss the noodles in a sauce pan with melted butter and parsley and a pinch of salt to taste.

OPTIONAL: If you're making kase spaezle, skip the...

OPTIONAL: If you're making kase spaezle, skip the last step and layer the noodles and shredded cheese in a casserole dish. Bake it in the oven on 350° for 8 minutes, or until bubbly. Stir and enjoy. (Cheese can be added to the spaetzle in a sauce pan on the stove as an alternative to baking.) 

You don&#x27;t have to wait for days to enjoy this Slow Cooker Sauerbraten Beef in Gingersnap Gravy. This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles! 

Slow Cooker Sauerbraten Beef in Gingersnap Gravy

beef stew meat

onion,

low-sodium beef broth

red wine vinegar or cider vinegar

bay leaves

¾ cup crushed gingersnap cookies (about 15 cookies)

brown sugar

cooked spaetzle or egg noodles

fresh chopped parsley, if desired

In a slow cooker, combine the beef, onions,...

In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender. 

Remove the bay leaves from the beef mixture....

Remove the bay leaves from the beef mixture. Stir in the crushed gingersnaps and brown sugar. Cover and continue to cook on LOW setting for an additional 15 minutes or until the mixture is bubbly and thickened. 

Serve beef mixture over cooked spaetzle or egg...

Serve beef mixture over cooked spaetzle or egg noodles. Sprinkle with parsley if desired.

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Schweineschnitzel & Spaetzel

Slow Cooker Sauerbraten Beef in Gin...

Top 2 german cuisine recipes from across the web

The most viewed german cuisine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Schweineschnitzel & Spaetzel

Slow Cooker Sauerbraten Beef in Gin...

The most viewed german cuisine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine