Step 1

Brown ground beef with onions and celery. Season with salt, pepper, seasoning salt, and onion powder. Drain excess fat.

Step 2

Add all other ingredients except water into crock pot. Place cooked ground beef/celery/onion mixture into crock pot and stir.

Step 3

Add enough water to thin out sauce a bit and give it some room to thicken during cooking time. 1 - 2 cups should be plenty. The less time you'll be cooking it, the less water you should add and vice-versa.

Step 4

Cook on high for 2 hours, medium for 3-4, or low for 5-6.