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Export 15 ingredients for grocery delivery
Step 1
Add ground meat to large bowl
Step 2
Mix together panko and half and half and let soak for 5 minutes
Step 3
Add soaked breadcrumbs, egg, and seasonings to ground mix and use hand to mix until just combined
Step 4
Heat 1 tablespoon of butter and olive oil in skillet or multi-cooker
Step 5
Form meat mixture into ping pong sized balls and place in single layer in skillet
Step 6
Brown on each side for about 2 minutes then transfer to slow cooker
Step 7
Add broth, cover and cook on low for about 6 hours or high for about 3
Step 8
Heat remaining 4 tablespoons of butter in skillet
Step 9
Whisk in flour until smooth
Step 10
Slowly pour in broth from the slow cooker and continue to whisk
Step 11
Add in preserves and sour cream and bring to a simmer while continuing to whisk until sauce thickens, about 5 minutes
Step 12
Cook noodles according to package directions
Step 13
Serve meatballs with noodles and sauce and garnished with parsley if desired
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