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slow cooker sweet-and-sour pot roast

4.4

(141)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 10 hours, 15 minutes

Total: 10 hours, 35 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Combine potatoes, carrots, and onion in the bottom of a slow cooker.

Step 2

Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.

Step 3

Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast.

Step 4

Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).

Step 5

Remove roast and vegetables to a serving platter. Pour sauce into skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.

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