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Step 1
Combine potatoes, carrots, and onion in the bottom of a slow cooker.
Step 2
Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.
Step 3
Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast.
Step 4
Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).
Step 5
Remove roast and vegetables to a serving platter. Pour sauce into skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.