Step 1

Cut chicken into large bite sized pieces

Step 2

Add to a large zipped bag along with 1/4 cup cornstarch and shake together until chicken is well coated

Step 3

Heat oil in skillet or multi-cooker and add chicken to brown on each side for 4-6 minutes until lightly golden in color, transfer to slow cooker

Step 4

Remove ribs and seeds from peppers and cut into chunks and add to slow cooker along with drained pineapple

Step 5

Whisk together 2 tablespoons of cornstarch with 2 tablespoons of water until smooth

Step 6

Whisk together sugar, vinegar, pineapple juice, soy sauce, ketchup and the cornstarch slurry you just made until smooth

Step 7

Pour over chicken and veggies

Step 8

Cover and cook on high for about 3 hours or low for about 6

Step 9

Garnish with sesame seeds and greens if desired