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slow cooker vegan portobello “pot roast”

www.mccormick.com
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Prep Time: 15 minutes

Cook Time: 4 hours

Servings: 5

Ingredients

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Instructions

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Step 1

Mix all ingredients, except cornstarch and water, in 6-quart slow cooker. Cover.

Step 2

Cook 8 hours on LOW or 4 hours on HIGH or until carrots are tender.

Step 3

Mix cornstarch and water in small bowl with wire whisk. Stir into slow cooker. Cover. Cook 30 minutes on HIGH, or until thickened. Serve over mashed potatoes, if desired.