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slow cooker vegan portobello “pot roast”
www.mccormick.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 5
Author : McCormick Gourmet
Ingredients
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Instructions
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Step 1
Mix all ingredients, except cornstarch and water, in 6-quart slow cooker. Cover.
Step 2
Cook 8 hours on LOW or 4 hours on HIGH or until carrots are tender.
Step 3
Mix cornstarch and water in small bowl with wire whisk. Stir into slow cooker. Cover. Cook 30 minutes on HIGH, or until thickened. Serve over mashed potatoes, if desired.
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