Slow Cooker Vegan Portobello “Pot Roast”

Step 1

Mix all ingredients, except cornstarch and water, in 6-quart slow cooker. Cover.

Step 2

Cook 8 hours on LOW or 4 hours on HIGH or until carrots are tender.

Step 3

Mix cornstarch and water in small bowl with wire whisk. Stir into slow cooker. Cover. Cook 30 minutes on HIGH, or until thickened. Serve over mashed potatoes, if desired.