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Export 6 ingredients for grocery delivery
Step 1
Place beans in a large bowl and add water to cover. Let soak (on the counter) overnight.
Step 2
Drain beans and add to 6-quart crock pot.
Step 3
Add 5 cups water, onion, ham hocks, red pepper flakes, thyme, and bay leaf.
Step 4
Cover and cook on LOW 5 hours.
Step 5
Remove ham hocks from crock pot. Season beans to taste with salt and pepper.
Step 6
Remove meat from ham hocks, shred and return to crock pot. If beans aren't tender, cover crock pot and continue to cook 30 mins or until beans are soft.
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