These slow cooker black beans are an easy way to transform dried beans into a delicious, simple side dish. With just a few herbs and spices, these tender beans become a crave-worthy addition to your meal!

Slow Cooker Black Beans

lb dried black beans,

yellow onion, diced

garlic,

vegetable broth

water

cumin

oregano

bay leaves

lime juice

Salt

In a large slow cooker, add the black beans, onion, garlic, broth, water, cumin, oregano, and bay leaves. Stir to combine.

Cook on high for 3 1/2-4 hours until the beans are tender.

Discard the bay leaves and add lime juice and salt to taste.

Love this simple black beans recipe! My family loves black beans and this is a perfect recipe to make more at one time. Thanks for sharing the recipe!

I'm going to double everything including the time.

How about adding a ham bone to this? Whaddya think ?

I had been looking for a good black bean recipe, this delivered. I halved it because I only had half a bag of beans, and used green pepper also. Was delicious and will make again.

slow cooker black beans

Prep Time: 5 minutes

Cook Time: 4 hours

Total: 4 hours, 5 minutes

Servings: 8

Author : Liz Thomson

Ingredients

Instructions

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