Slow Cooker Black Beans
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Prep Time: 5 minutes
Cook Time: 8 hours
Total: 8 hours, 5 minutes
Servings: 10
Author : Kristen McCaffrey
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Add everything, except the salt, to the slow cooker. Cover the beans with water or stock until there is one inch of water over the beans. It should be about 6 cups.
Step 2
Cook on low for 6-8 hours until the beans are tender. During the last 30 minutes of cooking, add the salt.
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