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slow-roasted chicken wings
www.sbs.com.au
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Ingredients
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Preheat the oven to 130°C.Place all the ingredients in a large bowl, toss to combine well and stand for 15 minutes.Place the wings in a large baking dish in a single layer and bake for 2 hours. Serve hot with plenty of serviettes. Photography by Danielle Abou Karam.Want more from The Cook Up?• Stream free here at .• Get the show recipes, articles and more.• Cook more Adam Liaw recipes.
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