Name: Slow Roasted Cod in Smoky Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 lb thick cut cod loin; kosher salt and black pepper; 1 small onion, (thinly sliced); 4-5 cloves garlic, (thinly sliced); 1/4 cup olive oil; 1/2 cup white wine; 2 cups chopped tomatoes; 2 tsp paprika; 1 tsp smoked paprika; 1/2 tsp chipotle powder; 1 lb broccoli, (cut thinly into florets )

For tender fish try slow roasted cod! Oven baked in a tomato sauce flavored with smoked paprika for an easy and flavorful dinner.

Slow Roasted Cod in Smoky Tomato Sauce

lb thick cut cod loin

kosher salt and black pepper

onion, (thinly sliced)

garlic, (thinly sliced)

olive oil

white wine

tomatoes

paprika

tsp smoked paprika

tsp chipotle powder

lb broccoli, (cut thinly into florets)

Move a rack to the center position and heat oven to 350F.

Sprinkle cod on both sides with salt and pepper.

In a large casserole dish mix together the onion, garlic, olive oil, wine, tomatoes, and spices.

Nestle cod into the center of the dish and then arrange broccoli around.

Bake for 30 minutes or until cod reaches 130F on a thermometer.

Slow Roasted Cod in Smoky Tomato Sauce

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : justalittlebitofbacon

Ingredients

Instructions

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