roasted cod

Baked Cod with Tomatoes, Basil, Garlic and Lemon- a fast and easy weeknight dinner that is healthy and delicious!

Baked Cod with Burst Tomatoes 

olive oil,

red wine vinegar, or sherry vinegar

shallot, sliced

garlic cloves, rough chopped

salt

pepper

cherry or grape tomatoes

lemon – zest (set aside) and lemon slices

salt, pepper and Aleppo chili flakes

basil leaves

Pour 3 tablespoons olive oil and vinegar into a 9 x13 inch baking dish.  Scatter the shallots and garlic. Add the tomatoes, salt, pepper and lemon slices and toss. Roast 10 minutes. Give the tomatoes a good shake.

While tomatoes are roasting, pat the fish dry and brush with a little olive oil and sprinkle with salt and pepper and Aleppo chili flakes. Nestle the fish in the baking dish,  between the tomatoes.

Bake the fish for  8-10 minutes then give the pan a good shake, jostling the tomatoes a bit.  Scatter with lemon zest. Bake 3-4 more minutes or until fish is cooked through to your liking.

When done, add the torn basil leaves, tossing them with the warm tomatoes with tongs so the basil wilts slightly.   Then garnish each piece of fish with a few wilted basil leaves.

Im so excited to try this. I'm new to cooking fish and this looks really easy and doable. Plus cod is so affordable where I live. Do you think frozen cod is ok to use?

Made this last night as I surprisingly had everything on hand. Used cherry tomatoes from my garden and frozen cod filets. Excellent! My family says "Make it again mom!". Thanks Sylvia for a simple tasty recipe.

Loved this! The lemon flavor was perfectly subtle and exactly right. We had it with your pesto zucchini noodles. Easy, cheap, and healthful. Thank you!

This was so delicious and beautiful! And dead simple. I’ve made it twice so far. I even love eating the slightly roasted lemon slices. I serve it with steamed zucchini. This is going into our regular rotation!

Substituted salmon for cod.  Simple and tasty, served it at a party as a second heavier entree and it worked well.

Made this tonight for the 1st time, PERFECT! I followed the instructions as given (maybe I added a little more garlic 😉) and the whole family loved it. Even my son who hates cooked tomatoes ate the whole thing! He said these were the only kind of cooked tomatoes he’d ever eat. Woah.. Perfectly cooked fish, light and flaky. Served over quinoa (another thing my sons not terribly fond of) and he still ate it all. Really simple but that’s what makes it great. So very delicious, 5+ stars. Thank you!!

This recipe is 10/10. It was affordable, easy to make, healthy and most importantly, delicious! Definitely a recipe to add to your repertoire!

Very good.  I’d recommend piercing the tomatoes before cooking.  Since I didn’t have fresh basil, I sprinkled the cod with crab seasoning.

So glad I found this dish makes the fish so much more enjoyable and definitely going in my folder to use again. I did sautéed potatoes and courgette to go with it, the perfect match.

What do you think i could use instead of the lemons?

easy to make, but help with European measurements,but overall very good.

Just made this recipe and it was amazing! What is the best way to reheat the left overs?

Made this tonight as just what I needed to use available ingredients. It was very tasty and can be altered accordingly.

Unfortunately this dish didn’t do it for me. I followed the recipe to a tee. I felt like the Cod was fairly bland, it just tasted like whatever I seasoned it with (so basically, salt, pepper, chili flakes, and lemon). It definitely was healthy and looked beautiful, but the flavors weren’t there for me. Any suggestions? Or is cod just simply a more mild fish?

I have made this with cod and wondered if tilapia would work too?

I absolutely love this recipe and this time I made the garlicky breaded zucchini, which are to die for!

Made it for dinner last night.  So easy and delicious.  I used fresh herbs from my hydroponic garden....yum.  Thanks for the recipe.

Went to supermarket snd there was a pack of reduced Atlantic cod so Just made this I used 3 large old tomatoes chopped which I had in and dried basil which I had it was absolutely delicious my mouth is still zinging! I served it with mashed sweet potatoes.  A fantastic and simple recipe! Thank you 😊

It was amazing !! I just used sliced Roma tomatoes since I didn’t have cherry tomatoes .  
It was delicious !! Thank you so much for this recipe - perfect for my dinner on intermittent fasting and low carb🤗

I have made this about 5 times now using multi-colour tomatoes and basil from the garden, and have loved it every time. It is lovely paired with Parmesan cheese and peas orzo.

https://content.jwplatform.com/videos/UEoe24CK.mp4

Simple Baked Cod with Burst Tomatoes, Basil, Garlic and Lemon- a fast and easy weeknight dinner that is healthy and delicious! Keto and Gluten-free. Video.

Simple Baked Cod 

For tender fish try slow roasted cod! Oven baked in a tomato sauce flavored with smoked paprika for an easy and flavorful dinner.

Slow Roasted Cod in Smoky Tomato Sauce

lb thick cut cod loin

kosher salt and black pepper

onion, (thinly sliced)

garlic, (thinly sliced)

olive oil

white wine

tomatoes

paprika

tsp smoked paprika

tsp chipotle powder

lb broccoli, (cut thinly into florets)

Move a rack to the center position and heat oven to 350F.

Sprinkle cod on both sides with salt and pepper.

In a large casserole dish mix together the onion, garlic, olive oil, wine, tomatoes, and spices.

Nestle cod into the center of the dish and then arrange broccoli around.

Bake for 30 minutes or until cod reaches 130F on a thermometer.

This baked cod is marinated with olive oil, garlic and fresh herbs, then roasted to tender and flaky perfection. A lighter dinner option that takes just minutes to put together and is packed with flavor.

Baked Cod

honey

soy sauce

lemon zest

parsley

thyme leaves

garlic

cooking spray

lemon herbs

In a small bowl, whisk together the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.

Add the fish to the bowl and spoon the marinade over the top. Cover and refrigerate for at least 30 minutes, or up to 8 hours.

Preheat the oven to 400 degrees F. Coat a baking dish with cooking spray.

Place the cod fillets into the prepared dish. Spoon the marinade over the fish. Bake for 10-11 minutes or until fish is opaque and just cooked through.

Turn on the broiler. Broil for 3-4 minutes or until edges of fish are browned. 

Serve immediately, garnished with fresh herbs and lemon wedges.

My boyfriend and I are admittedly obsessed with this recipe. We first tried it with Basa( A type of catfish) , and have now found it works magnificently on any fish just about. It is now our go marinade for fish. We’ve tried a few other recipes here  so far and they’re all delicious, simple, and memorable. So glad we have this as a resource.   Thank you!!!

Excellent and easy, I fractured my leg  and my husband does not cook! Needless to say he is aquainting himself with the kitchen. I selected this recipe as it could be baked. He did it !! Delicious as with all your recipes. Thank you! Will explore the slow cooker recipes  as we have some time before I can stand on my own! Thank you! ♥️

DELISH!  I love cod and this recipe is a winner!  I doubled the marinade recipe as I also marinated 2 dozen shrimp.  About 5 minutes before the cod was done, I added the shrimp and returned it to the oven.  Big hit with the hubby and he doesn't like cod!  If DOUBLING the marinade ingredients, go easy on the thyme as it has a strong flavor.

100% family approved! Great, easy recipe with a lot of flavor.

Thank you for this recipe. My husband and I loved it!!!

Cod is about the only fish my kids will eat! They love it flavored this way!

Love the combination of flavors in your marinade. The baked cod looks absolutely scrumptious!

Yum! This is so delicious and tasty! My family is going to love this! I can't wait to make this again soon!

Love how healthy and flavorful this recipe is! It turned out great! :)

We've been trying to add more fish to our diet, and this looks like the perfect recipe to try! Thanks so much for sharing!

My family will love this baked cod!  Our new favorite recipe for sure!

https://content.jwplatform.com/videos/sEG2BUkN.mp4

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Baked Cod with Burst Tomatoes

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The most viewed roasted cod recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine