Step 1

Preheat your oven to 250 degrees F.

Step 2

Place the pork shoulder into an oven safe baking pan, with the skin and fat up.

Step 3

Generously season the outside of the roast with salt and fresh ground pepper.

Step 4

Cover tightly with aluminum foil.

Step 5

Bake for about 8 hours.

Step 6

At the very end of the roasting time, remove the foil, turn up the oven to 450 degrees and let the skin get nice and crispy, about 15 minutes.

Step 7

Then remove from the oven and let rest for at least 30 minutes before serving.